The Point CDC – The Point's Blank Plate Empowered Meals Project & Campus Market Experience

Blank Plate Culinary Arts Program planning begins including hiring staff, supplies, workshop schedules and event calendar.

Using culinary arts to increase youth and community awareness about food justice issues and exposure to healthy eating habits.

Using an apprenticeship model that encourages food-related employment and coordinating several experiences at our Riverside Campus that increases participation in the local food economy and leads to social cohesion.

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